An incorrectly-sized grease interceptor will lead to higher than normal maintenance and cleaning costs for the restaurant. In response, Schier invented the Grease Production Sizing Method (links to a separate page showing the two-step GPSM) in 2010, which has since become the industry standard. We've recently made sizing even easier with the Grease Monkey(TM) sizing app, built on the Grease Production Sizing Method. 

 

Need help choosing the right grease interceptor?

Try Grease Monkey. The grease interceptor sizing service powered by Schier

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