LIFETIME GUARANTEED GREASE INTERCEPTORS
FEATURED PRODUCTS
GB1
GB2
FCR1
OUR PROMISE
Schier grease interceptors are built to last a lifetime. If yours doesn't, we will gladly and quickly cover the replacement.
SCHIER DIFFERENCE
CONCRETE: SURE TO FAIL
SCHIER: BUILT TO LAST
OUR FOCUS
Our business model is centered around being exceptional at one thing, rather than run of the mill at many. This is our commitment to you, our customer — we are a grease interceptor manufacturer.
Blog
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What is the 25% rule for sizing grease interceptors?
The 25% rule limits grease interceptors to 25% combined grease and solids capacity. Modern hydromechanical interceptors (HGIs) hold up to 75% grease, reducing water waste and costs. HGIs outperform outdated systems, highlighting the need for updated standards.
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What fixtures should be connected to a grease interceptor?
Field inspections show that FOG (fats, oils, and grease) is introduced through every kitchen fixture, however, misconceptions persist about the necessity of routing floor drains, sinks or other fixtures to an interceptor. What is the right answer?
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Why do restaurants need grease interceptors?
Grease interceptors play a crucial role in maintaining the smooth operation of food service establishments.
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