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Why do restaurants need grease interceptors?

Why do restaurants need grease interceptors?

July 2, 2024

Schier grease interceptor Great Basin 1000, GB 1000

Are you familiar with the unsung hero of commercial kitchens and restaurants - the grease interceptor? Despite its inconspicuous presence, this device plays a crucial role in maintaining the smooth operation of food service establishments and ensuring compliance with the local sewer ordinance. Let's delve into what grease interceptors are, why they are indispensable, and how to recognize signs of potential failure.

What is a grease interceptor?

A grease interceptor, also known as a grease trap, is a plumbing device designed to intercept most greases and solids before they enter a wastewater disposal system. Its primary function is to prevent fats, oils and grease (FOG) from clogging sewer lines and causing environmental pollution. 

Why is it important that a grease interceptor is working efficiently?

The efficient operation of a grease interceptor is paramount for several reasons. Firstly, it prevents FOG from entering municipal sewer systems, thus reducing the risk of sewer blockages and overflows. Secondly, it helps businesses comply with regulations and avoid hefty fines for improper disposal of FOG. Moreover, a properly functioning grease interceptor prolongs the lifespan of plumbing systems and prevents costly repairs and business downtime.

Signs a concrete grease interceptor is failing:

  1. Persistent foul odors emanating from the interceptor.

  2. Visible cracks or structural damage in the concrete.

  3. Signs of grease or wastewater leakage around the interceptor.

Signs a steel grease interceptor is failing:

  1. Rust or corrosion on the surface of the steel.

  2. Increased frequency of blockages or backups in the plumbing system.

  3. Visible deterioration of the steel structure, such as holes or weakened spots.

If any of these situations arise, it’s a sign that the interceptor needs prompt attention or replacement.

Schier grease interceptors

The ultimate reliable solution for businesses

When it comes to managing FOG in commercial kitchens, Schier grease interceptors stand head and shoulders above the rest. Choosing Schier means choosing unmatched reliability and performance for a small café or a large restaurant.

Nearly indestructible durability

Schier grease interceptors are crafted from high-quality polyethylene, making them nearly indestructible and far superior to concrete and steel interceptors. This material ensures they are not only durable but also corrosion-resistant, promising long-lasting performance that withstands the rigors of any commercial kitchen environment.

Lifetime Guarantee for peace of mind

This unparalleled assurance means that you're covered for life once you invest in a Schier interceptor. It’s a commitment to quality and reliability that no other manufacturer can match, making it the smartest choice for any business looking for long-term FOG management solutions.

The Best Support In the Industry

Problems with any product sometimes occur, and questions arise. This is where Schier truly distinguishes itself. Not only is our website easy to navigate and packed with detailed information, but our Kansas-based customer service team answers the phone in a ring or two (M-F 8-5p Central Time), and every one of them is a grease interceptor specialist.  Whether you are a plumbing designer, contractor, pumper, inspector, or restaurant owner, our team can answer even the most technical questions without transferring the call.

Regular Service is Essential

Regularly servicing Schier grease interceptors is essential to maintain their exceptional efficiency. Staying on top of maintenance ensures the interceptor continues to perform at its best, protecting the plumbing system and preventing costly downtime.

Signs a Schier grease interceptor needs maintenance:

  • The plumbing that is connected to the interceptor starts experiencing backups or clogs.

  • Foul smells emanating from the interceptor.

  • Increased levels of grease passing through.

The only sensible choice for any business

Schier grease interceptors are more than just a tool—they are a cornerstone of any successful commercial kitchen operation. By understanding their importance and recognizing signs of potential failure, businesses can take proactive steps to ensure smooth operations. Their nearly indestructible construction, lifetime guarantee, and emphasis on regular maintenance make Schier grease interceptors the only sensible choice for businesses of any size.

In conclusion, choosing a Schier grease interceptor means committing to a solution that promises durability, reliability and efficiency. It’s an investment in the long-term health of a plumbing system, the environment, and the success of a business. 



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