Grease interceptors play a crucial role in maintaining the smooth operation of food service establishments.
Read MoreDeciding which cover type to use with your grease interceptor can be a confusing task. However, a few simple installation rules-of-thumb may help clear things up.
Read MoreThe GB-50 has been recertified to include a 75 GPM rating in addition to its existing 50 GPM rating. Read about how this product enhancement reinforces our commitment to right sizing.
Read MoreSchier's new website boasts deeper product education, easier access to engineering documentation and a world-class shopping and ecommerce experience.
Read MoreFlow control devices restrict the flow entering a grease interceptor to be no greater than the maximum flow rate of the connected unit.
Read MoreSome jurisdictions require the use of an external sampling port as a means to inspect the quality of effluent water following a grease interceptor. If your project is in one of these jurisdictions, Schier’s SV10 Sewer Viewer™ is a best-in-class (and price) solution.
Read MoreA lot of work goes into running a restaurant, but keeping your kitchen clean and in working order is especially crucial. A well-maintained grease interceptor, in particular, is key to a seamless operation.
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