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A lot of work goes into running a restaurant, but keeping your kitchen clean and in working order is especially crucial. A well-maintained grease interceptor, in particular, is key to a seamless operation.

Below-grade grease interceptor installation offers flexibility for food service establishments (FSEs) with space constraints, especially where larger units are required.

Schier hosted a panel of four pretreatment professionals from different regions across the country. They discussed using non-corrosive grease interceptors, sizing methodology, and much more.

The Schier Pumpout Port Kit is a versatile accessory for our grease interceptors that converts an unused outlet into a pumpout port.

There are many elements to consider when designing a food-service establishment. Figuring out which grease interceptor to use is one small part of the overall project, but is important and can often be complex. Grease Monkey™ is a free tool that helps make the task of grease interceptor sizing easy.

The GB-1000 is Schier's performance-rated, non-corrosive answer to the 1,000-gallon grease interceptor market that is largely comprised of problematic concrete products.

Schier has paved the way for grease interceptors in the field that do not require the use of flow control (No Flow Control Required).

The mechanics of a Schier Great Basin™ grease interceptor are designed to slow turbulent flow, allowing increased separation performance and up to 99% grease-free output.