The Metro Vancouver Food Sector Grease Interceptor Bylaw (No. 268, 2012) establishes maintenance requirements and limits on the amount of grease and solids that can flow out of grease interceptors and into sewers. Schier manufactures, tests, and certifies the Great Basin® line of indoor and indoor/outdoor commercial grease interceptors to satisfy the requirements outlined in this bylaw, as well as in accordance with ASME A112.14.3 and CSA B481. Schier also manufactures factory-rated "high flow" (HF) units in accordance with the standards prescribed in the American Society of Plumbing Engineers Data Book, Volume 4, Chapter 8, Grease Interceptors.
Metro Vancouver
Metro Vancouver, BC, Requirements
Recommended Models
70
lbs
at 20 GPM
64 lbs at 25 GPM
64 lbs at 25 GPM
130
lbs
at 35 GPM
127 lbs at 50 GPM
127 lbs at 50 GPM
272
lbs
at 50 GPM
175 lbs at 75 GPM
175 lbs at 75 GPM
439
lbs
at 50 GPM
287 lbs at 75 GPM
287 lbs at 75 GPM
861
lbs
at 75 GPM
1,895
lbs
at 100 GPM
1,196 lbs at 200 GPM
1,196 lbs at 200 GPM
3,048
lbs
at 100 GPM
5,495
lbs
at 100 GPM
4,959 lbs at 200 GPM
4,959 lbs at 200 GPM
10,061
lbs
at 100 GPM
9,446 lbs at 200 GPM
9,446 lbs at 200 GPM
1,068
lbs
at 250 GPM
1,859
lbs
at 250 GPM
1,000
lbs
at 500 GPM
All grease interceptors in this jurisdiction must be installed with an accessible sampling port downstream of the unit with the purpose of providing access for visual inspection and/or sampling.
Vancouver Flyer
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Vancouver Flyer
Vancouver Flyer (.pdf)
