A lot of work goes into running a restaurant, but keeping your kitchen clean and in working order is especially crucial. A well-maintained grease interceptor, in particular, is key to a seamless operation.
Read MoreBelow-grade grease interceptor installation offers flexibility for food service establishments (FSEs) with space constraints, especially where larger units are required.
Read MoreThe Schier Pumpout Port Kit is a versatile accessory for our grease interceptors that converts an unused outlet into a pumpout port.
Read MoreThe GB-1000 is Schier's performance-rated, non-corrosive answer to the 1,000-gallon grease interceptor market that is largely comprised of problematic concrete products.
Read MoreSchier has paved the way for grease interceptors in the field that do not require the use of flow control (No Flow Control Required).
Read MoreThe mechanics of a Schier Great Basin™ grease interceptor are designed to slow turbulent flow, allowing increased separation performance and up to 99% grease-free output.
Read More2 of 2 pages