Field Focus Blog

A lot of work goes into running a restaurant, but keeping your kitchen clean and in working order is especially crucial. A well-maintained grease interceptor, in particular, is key to a seamless opera

Below-grade grease interceptor installation offers flexibility for food service establishments (FSEs) with space constraints, especially where larger units are required. However, because burial depths

Schier hosted a panel of four pretreatment professionals from different regions across the country. They discussed using non-corrosive grease interceptors, sizing methodology, and much more.Since the

The Schier Pumpout Port Kit is a versatile accessory for our grease interceptors that converts an unused outlet into a pumpout port.    The kit is designed to allow remote cleaning on a

The mechanics of a Schier Great Basin™ grease interceptor are designed to slow turbulent flow, allowing increased separation performance and up to 99% grease-free output. The GB-1000: How it work